Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods, and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Chef: Robert Glackin, email@example.com
Our Salad Bar offers fresh greens, black beans, chick peas, cheese, whole grain roll, and low fat dressings.
We offer unlimited vegetables with all student meals.