Week of April 21-25

Monday	Tuesday	Wednesday	Thursday	Friday
1: Turkey Pot Pie 2: Chicken Bites 3: 4: Yogurt and Cheese 5: Sides: Steamed Carrots, Salad Bar, Fresh Fruit, ,	1: Tater Tot with Beef 2: Tater Tot with Chicken 3: Tater tot with Cheese 4: Yogurt and Cheese 5: Sides: Corn, Black Beans, Fresh Fruit, ,	1: Cheese Pizza 2: Pepperoni Pizza 3: Roasted Chicken 4: Yogurt and Cheese 5: Sides: Salad, Mashed Potato, , ,	1: Baked Penne with Italian Sausage and Pesto Alfredo 2: Grilled Cheese 3: 4: Yogurt and Cheese 5: Sides: Glazed Carrots, Caesar Salad, Fresh Fruit, ,	1: Cheese Pizza 2: Pepperoni Pizza 3: Roasted Chicken 4: Yogurt and Cheese 5: Sides: Salad, Baby Carrots, , , Edit

Breakfast: Full Paid Student: Free Reduced Student: Free Free Student: Free Adult: $3.10 + tax

Lunch: Full Paid Student: $2.50 Reduced Student: $.40 Free Student: Free Adult: $5.27 + tax

Extra Items Ice Cream: $1.50 Other Snacks: $.75 - $1.00 Extra Milk: $.65

Google Lunch Count (For Teachers)

No Food From Outside Restaurants Please
We welcome your cafeteria visits and volunteering through Lunch Bunch each day! We do ask however that you avoid bringing in food from outside restaurants for yourself or for your children. If you plan to eat with your children you may order a school lunch by calling the cafeteria at 355-7108 by 9am or of course you may pack your own lunch. Thank you for your understanding and cooperation!